The availability control plane.
fabrick menu keeps item availability accurate across POS and ordering channels automatically, so you never sell what you cannot serve.
THE PROBLEM
The menu is the plan. The kitchen is reality.
Every ordering channel makes promises in real time. The kitchen breaks them in real time. Between the two, value leaks in both directions.
prep level
Crispy Chicken · sellable
Crispy Chicken · sellable
Crispy Chicken · sellable
Crispy Chicken · sellable
Selling what you cannot serve
An item goes 86 in the kitchen but stays sellable on the kiosk and the delivery apps. Orders keep arriving for food that cannot be made. Cancellations, refunds, remakes, and a customer who waited for something that was never coming.
Not selling what you can
An item is ready to serve but sits marked out on a channel. Sales just stop. No alert fires. Nobody notices until someone asks why the numbers dipped.
Channels drift from kitchen reality. Drift compounds both ways: wrong orders on one side, missed sales on the other.
HOW IT WORKS
From the kitchen to every channel. Automatically.
prep caught up
Crispy Chicken · sellable
Crispy Chicken · sellable
Crispy Chicken · sellable
Crispy Chicken · sellable
01 · TRUTH IN
The kitchen calls it.
An item goes 86, prep falls behind, or stock runs out. fabrick menu picks up the change as it happens.
02 · DECIDE
Availability is decided once.
fabrick menu resolves what is sellable right now, down to the item and the modifier. One decision, not a toggle in every dashboard.
03 · SYNC OUT
Every channel follows.
POS, kiosk, delivery apps, and web update together in real time. What customers can order is exactly what the kitchen can serve.
No stale menus. No forgotten toggles. No channel left behind.
SCENARIOS
What a save looks like.
Three illustrative scenarios: the job fabrick menu exists to do.
The mid-rush 86
A core item goes down at peak. fabrick menu pulls it from POS, kiosk, delivery, and web before the next wrong order lands. The kitchen keeps moving. No refund queue forms.
The quiet comeback
Prep catches up and the 86'd item is sellable again. fabrick menu restores it on every channel, automatically. No forgotten toggle. No silent stretch of missed sales after the kitchen recovered.
The modifier outage
One sauce runs out. Only the items that need it change: marked out where it matters, untouched everywhere else. The rest of the menu keeps selling.
STANDALONE OR INTEGRATED
Whole on its own. Stronger connected.
fabrick menu runs standalone. Connect your POS and ordering channels and it owns availability end to end from day one.
Fully integrated with fabrick lens and fabrick inventory, fabrick menu closes the loop: Lens sees prep reality as it happens. Inventory knows your stock position before the shelf goes empty. Menu acts on both, across every channel.
Start where it hurts most. Land local, expand within. Value compounds with every connection.
Never sell what you cannot serve.
Bring your menu. We will show you the control plane behind it.